I Shot The Chef. But I Did Not Shoot El Diputado
One of my resolutions for this year was to learn to cook more. In reality, I just want to expand my skills and cooking is a simple one to accomplish. So far this year I have done better at that resolution than the getting in shape one (although, in my defense, they sort of contradict each other). Tonight I cooked Puerco Pibil—a recipe I got from director Robert Rodriguez as the first installment in his Ten-Minute Cooking School videos. I’ve wanted to make it for years, so tonight I actually took the time to do so. I wish I had taken a picture, but it didn’t last long enough. It was delicious! Granted, it does take four hours to cook, so I probably won’t be doing that one too often.
I’m always looking for good recipes, so if you have any good ones, please share.
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